Author: GreeNE Origins

Lakadong Turmeric: Your key to good health

Turmeric- one of the most common spices in the Indian kitchen has been getting a lot of attention recently. The reason is quite simple- there is barely any other spice that can compare to the healing properties and health benefits of turmeric. What was once valued for its rich colour and flavour has thus gained […]

Raw Multi-Flora Honey

Honey has been a part of the human culture for thousands of years. With its delicious taste and healing property, honey is priced both as an ingredient in several dishes as well as a medicine that can treat a number of health and skin conditions. However, did you know that honey differs in taste, colour […]

Know About the Ing Makhir Ginger Powder From Meghalaya

Ginger is a common spice used all across South Eastern Asia. Closely related to other spices such as the turmeric, ginger is known for its taste as well as its medicinal property. Right from nausea and morning sickness to weight loss, stress and cough and cold, there are innumerable benefits that ginger offers. But did […]

Cashew Nuts From Meghalaya- How Are They Different From Others?

First discovered in the fields of Brazil, cashew nuts are a popular fruit all over the world today. Initially cashew nuts were considered to be inedible owing to its hard protective shell. But once people discovered how tasty the fruits are, the shells were considered to be onlv a minor hindrance. Cashew nuts first reached […]