GreeNE Origins Cinnamon
GreeNE Origins Cinnamon is made from cinnamon bark sourced from Meghalaya. The bark is harvested from cinnamon trees, dried, and either kept as whole sticks/quills or ground into a fine powder.
The product has a warm reddish-brown colour and the characteristic sweet, woody aroma associated with cinnamon.
It's used in both sweet and savoury cooking — added to teas, desserts, curries, and spice blends. Whole sticks can be used for infusing dishes and beverages, while the powdered form mixes directly into recipes.
Store in an airtight container away from moisture and direct sunlight to preserve its aroma and flavour over time.
GreeNE Origins Cinnamon is made from cinnamon bark sourced from Meghalaya. The bark is harvested from cinnamon trees, dried, and either kept as whole sticks/quills or ground into a fine powder.
The product has a warm reddish-brown colour and the characteristic sweet, woody aroma associated with cinnamon.
It's used in both sweet and savoury cooking — added to teas, desserts, curries, and spice blends. Whole sticks can be used for infusing dishes and beverages, while the powdered form mixes directly into recipes.
Store in an airtight container away from moisture and direct sunlight to preserve its aroma and flavour over time.
GreeNE Origins Cinnamon
GreeNE Origins Cinnamon is made from cinnamon bark sourced from Meghalaya. The bark is harvested from cinnamon trees, dried, and either kept as whole sticks/quills or ground into a fine powder.
The product has a warm reddish-brown colour and the characteristic sweet, woody aroma associated with cinnamon.
It's used in both sweet and savoury cooking — added to teas, desserts, curries, and spice blends. Whole sticks can be used for infusing dishes and beverages, while the powdered form mixes directly into recipes.
Store in an airtight container away from moisture and direct sunlight to preserve its aroma and flavour over time.
GreeNE Origins Cinnamon is made from cinnamon bark sourced from Meghalaya. The bark is harvested from cinnamon trees, dried, and either kept as whole sticks/quills or ground into a fine powder.
The product has a warm reddish-brown colour and the characteristic sweet, woody aroma associated with cinnamon.
It's used in both sweet and savoury cooking — added to teas, desserts, curries, and spice blends. Whole sticks can be used for infusing dishes and beverages, while the powdered form mixes directly into recipes.
Store in an airtight container away from moisture and direct sunlight to preserve its aroma and flavour over time.
