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Casia Cinnamon Bark (Raw Sticks) | From Meghalaya


From helping in weight and diabetes management to providing cancer-fighting enzymes, the benefits of high- quality cinnamon are multiple and varied. Owing to the growing demand, scented and chemically treated barks are often being sold as cinnamon in the market. Such sub- standard condiments can do you more harm than good.

Dalchini in english is called cinnamon.

The raw cinnamon bark by GreeNE Origins is carefully handpicked from the choicest forests of Meghalaya with having a variety called Cassia Cinnamon. Naturally grown with no artificial additions, the cinnamon quality here is pure and fresh. Indulge your senses with the rich aroma of raw real cinnamon bark and enjoy great health

Cassia Bark is considered as one of the best cinnamon. Apart from the above, Cinnamon is also used for acne removal.


Casia Cinnamon Bark, or Raw Sticks from Meghalaya, is a unique variety of the Cinnamomum cassia tree. This type of cinnamon is native to the North East region of India, specifically Meghalaya, where it is cultivated in the rich, fertile soils. The bark is harvested from the evergreen tree and dried to form thick, aromatic sticks


These raw sticks are darker and coarser than other types of cinnamon, and they have a robust, pungent flavor that is highly prized in both culinary and medicinal applications. The Casia Cinnamon Bark from Meghalaya is a testament to the region’s rich biodiversity and traditional agricultural practices. In the North East region, particularly in areas like Assam and Meghalaya, Casia Cinnamon Bark is often used in traditional cooking and medicinal practices. The bark’s distinct flavor and aroma add depth to many local dishes. its potential health benefits are harnessed in traditional remedies, contributing to the rich cultural heritage of these regions. Casia Cinnamon Bark, is a type of evergreen tree native to North east India and widely cultivated in tropical and subtropical regions. It is renowned for its aromatic bark, which is used as a spice in various cuisines. Apart from its culinary uses, Casia Cinnamon Bark also has a rich history in traditional medicine, where it has been used for its potential anti-inflammatory, antimicrobial, and antioxidant properties


It is known for its numerous health benefits, which are attributed to its rich content of cinnamaldehyde, a compound that has potent medicinal properties.

1. Anti-inflammatory and Analgesic: Casia Cinnamon Bark has been found to have antiinflammatory properties, which can help reduce inflammation and swelling. This can be particularly beneficial for individuals suffering from arthritis or other inflammatory conditions. Additionally, it has analgesic properties, meaning it can help alleviate pain.

2. Anti-diabetic: Casia Cinnamon Bark is also known for its anti-diabetic effects. It can help lower blood sugar levels and improve insulin sensitivity, making it a beneficial addition to a diabetic diet. It does this by slowing the breakdown of carbohydrates in the digestive tract, which moderates the rise in blood sugar after meals.

3. Anti-obesity: The spice has been linked to weight loss and anti-obesity effects. It can help reduce appetite and increase feelings of fullness, which can lead to a reduction in calorie intake. Additionally, it can help regulate metabolism, further aiding in weight management.

4. Cardiovascular Protective: Casia Cinnamon Bark is beneficial for heart health. It can help reduce levels of total cholesterol, LDL cholesterol, and triglycerides, while HDL cholesterol remains stable. This can help protect against heart disease and stroke.

5. Antibacterial and Antiviral: Lastly, Casia Cinnamon Bark has potent antibacterial and antiviral properties. It can help fight bacterial and fungal infections. It’s also known to inhibit the growth of certain bacteria, including Listeria and Salmonella. Its antiviral properties can help fight viruses, making it a natural remedy for colds, flu, and other viral illnesses.


Greene Origin’s Casia Cinnamon Bark is special for several reasons. Firstly, it is sourced from the finest and highest quality cinnamon bark trees. The company takes great care in selecting the trees and ensuring that they are grown in the most optimal conditions. This attention to detail ensures that the cinnamon bark is of the highest quality and has a rich flavor and aroma. One of the key factors that sets Greene Origin’s Casia Cinnamon Bark apart is its unique processing method. The cinnamon bark is carefully harvested and then undergoes a meticulous drying process. We do not use any machines on the raw sticks so their properties remain intact. This process helps to enhance the natural flavors and aromas of the bark, resulting in a more intense and flavorful cinnamon. Greene Origin’s Casia Cinnamon Bark is known for its rich and complex flavor profile. It has a warm, sweet, and slightly spicy taste that is perfect for adding depth and complexity to a wide range of dishes. Whether you’re a culinary enthusiast or someone looking to incorporate more natural remedies into your lifestyle, this cinnamon bark is a perfect choice. Try it today and experience the difference it can make in your dishes!

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