Lakadong Turmeric Powder
Lakadong Turmeric Powder is made from turmeric grown in the Lakadong region of the Jaintia Hills, Meghalaya, an area known in the trade for the turmeric cultivated there. The rhizomes are harvested, cleaned, boiled, dried, and then ground into a fine powder.
The powder has a deep orange-yellow colour and a distinct earthy aroma, characteristic of the variety grown in this region.
It's commonly used in everyday cooking — curries, dals, marinades, and spice blends — as well as in preparations specific to the region, and can be used in beverages such as turmeric milk, prepared according to individual taste.
Store in an airtight container away from moisture and direct sunlight to preserve colour and aroma over time.
Lakadong Turmeric Powder is made from turmeric grown in the Lakadong region of the Jaintia Hills, Meghalaya, an area known in the trade for the turmeric cultivated there. The rhizomes are harvested, cleaned, boiled, dried, and then ground into a fine powder.
The powder has a deep orange-yellow colour and a distinct earthy aroma, characteristic of the variety grown in this region.
It's commonly used in everyday cooking — curries, dals, marinades, and spice blends — as well as in preparations specific to the region, and can be used in beverages such as turmeric milk, prepared according to individual taste.
Store in an airtight container away from moisture and direct sunlight to preserve colour and aroma over time.
Lakadong Turmeric Powder
Lakadong Turmeric Powder is made from turmeric grown in the Lakadong region of the Jaintia Hills, Meghalaya, an area known in the trade for the turmeric cultivated there. The rhizomes are harvested, cleaned, boiled, dried, and then ground into a fine powder.
The powder has a deep orange-yellow colour and a distinct earthy aroma, characteristic of the variety grown in this region.
It's commonly used in everyday cooking — curries, dals, marinades, and spice blends — as well as in preparations specific to the region, and can be used in beverages such as turmeric milk, prepared according to individual taste.
Store in an airtight container away from moisture and direct sunlight to preserve colour and aroma over time.
Lakadong Turmeric Powder is made from turmeric grown in the Lakadong region of the Jaintia Hills, Meghalaya, an area known in the trade for the turmeric cultivated there. The rhizomes are harvested, cleaned, boiled, dried, and then ground into a fine powder.
The powder has a deep orange-yellow colour and a distinct earthy aroma, characteristic of the variety grown in this region.
It's commonly used in everyday cooking — curries, dals, marinades, and spice blends — as well as in preparations specific to the region, and can be used in beverages such as turmeric milk, prepared according to individual taste.
Store in an airtight container away from moisture and direct sunlight to preserve colour and aroma over time.
