Ing Makhir Ginger Powder
Ing Makhir Ginger Powder is made from a ginger variety grown in Meghalaya, locally known as Ing Makhir. The rhizomes are harvested, cleaned, sliced, dried, and ground into a fine powder.
The powder has a pale yellow to light brown colour and a strong, pungent aroma, reflecting the characteristic spiciness of the variety it's made from.
It's commonly used in cooking — teas, curries, marinades, and spice blends — as well as in preparations specific to the region, and can be added to hot water or milk-based beverages according to individual taste.
Store in an airtight container away from moisture and direct sunlight to retain its aroma and pungency over time.
Ing Makhir Ginger Powder is made from a ginger variety grown in Meghalaya, locally known as Ing Makhir. The rhizomes are harvested, cleaned, sliced, dried, and ground into a fine powder.
The powder has a pale yellow to light brown colour and a strong, pungent aroma, reflecting the characteristic spiciness of the variety it's made from.
It's commonly used in cooking — teas, curries, marinades, and spice blends — as well as in preparations specific to the region, and can be added to hot water or milk-based beverages according to individual taste.
Store in an airtight container away from moisture and direct sunlight to retain its aroma and pungency over time.
Ing Makhir Ginger Powder
Ing Makhir Ginger Powder is made from a ginger variety grown in Meghalaya, locally known as Ing Makhir. The rhizomes are harvested, cleaned, sliced, dried, and ground into a fine powder.
The powder has a pale yellow to light brown colour and a strong, pungent aroma, reflecting the characteristic spiciness of the variety it's made from.
It's commonly used in cooking — teas, curries, marinades, and spice blends — as well as in preparations specific to the region, and can be added to hot water or milk-based beverages according to individual taste.
Store in an airtight container away from moisture and direct sunlight to retain its aroma and pungency over time.
Ing Makhir Ginger Powder is made from a ginger variety grown in Meghalaya, locally known as Ing Makhir. The rhizomes are harvested, cleaned, sliced, dried, and ground into a fine powder.
The powder has a pale yellow to light brown colour and a strong, pungent aroma, reflecting the characteristic spiciness of the variety it's made from.
It's commonly used in cooking — teas, curries, marinades, and spice blends — as well as in preparations specific to the region, and can be added to hot water or milk-based beverages according to individual taste.
Store in an airtight container away from moisture and direct sunlight to retain its aroma and pungency over time.
