Assam Green Tea
Assam Green Tea is made from handpicked tea leaves grown in the tea gardens of Assam. Unlike black tea, the leaves are minimally oxidised during processing — withered, lightly steamed or pan-fired, rolled, and dried — which helps retain more of the leaf's natural colour and character.
The dried leaves are typically dark green and loosely rolled, and the brewed liquor has a light yellow-green colour with a fresh, slightly grassy aroma.
It's prepared by steeping the leaves in hot water for a few minutes, and can be enjoyed plain or with honey, lemon, or other flavourings according to individual taste. Brewing time and water temperature can be adjusted to suit personal preference for strength.
Store in an airtight container away from moisture, heat, and direct sunlight to preserve the tea's flavour and aroma.
Assam Green Tea is made from handpicked tea leaves grown in the tea gardens of Assam. Unlike black tea, the leaves are minimally oxidised during processing — withered, lightly steamed or pan-fired, rolled, and dried — which helps retain more of the leaf's natural colour and character.
The dried leaves are typically dark green and loosely rolled, and the brewed liquor has a light yellow-green colour with a fresh, slightly grassy aroma.
It's prepared by steeping the leaves in hot water for a few minutes, and can be enjoyed plain or with honey, lemon, or other flavourings according to individual taste. Brewing time and water temperature can be adjusted to suit personal preference for strength.
Store in an airtight container away from moisture, heat, and direct sunlight to preserve the tea's flavour and aroma.
Assam Green Tea
Assam Green Tea is made from handpicked tea leaves grown in the tea gardens of Assam. Unlike black tea, the leaves are minimally oxidised during processing — withered, lightly steamed or pan-fired, rolled, and dried — which helps retain more of the leaf's natural colour and character.
The dried leaves are typically dark green and loosely rolled, and the brewed liquor has a light yellow-green colour with a fresh, slightly grassy aroma.
It's prepared by steeping the leaves in hot water for a few minutes, and can be enjoyed plain or with honey, lemon, or other flavourings according to individual taste. Brewing time and water temperature can be adjusted to suit personal preference for strength.
Store in an airtight container away from moisture, heat, and direct sunlight to preserve the tea's flavour and aroma.
Assam Green Tea is made from handpicked tea leaves grown in the tea gardens of Assam. Unlike black tea, the leaves are minimally oxidised during processing — withered, lightly steamed or pan-fired, rolled, and dried — which helps retain more of the leaf's natural colour and character.
The dried leaves are typically dark green and loosely rolled, and the brewed liquor has a light yellow-green colour with a fresh, slightly grassy aroma.
It's prepared by steeping the leaves in hot water for a few minutes, and can be enjoyed plain or with honey, lemon, or other flavourings according to individual taste. Brewing time and water temperature can be adjusted to suit personal preference for strength.
Store in an airtight container away from moisture, heat, and direct sunlight to preserve the tea's flavour and aroma.
